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A stack of buttermilk pancakes with rainbow sprinkles and drizzled with syrup.
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Buttermilk Pancakes with Sprinkles

Recipe by: Katie Gets Creative

Ingredients

  • 1 1/4 cups White Lily Self Rising flour
  • 2 tbsp sugar
  • 3/4 cup buttermilk
  • 1 egg, large, lightly beaten
  • 1 tbsp butter, (salted), melted
  • 1 tsp vanilla
  • 1-2 tbsp Sprinkles, (not nonpareils)

Topping

  • butter
  • pancake syrup or maple syrup

Instructions

  • Heat a nonstick skillet or griddle over medium heat. Lightly grease the pan if needed.
  • Add dry ingredients to a medium bowl. Add liquid ingredients in a separate bowl and whisk to combine. Pour wet ingredients in to the bowl with the dry and mix just until it comes together. The batter will be very thick. If you're adding sprinkles, do it now and mix in very gently.
  • Using a 1/4 cup measuring cup, pour batter into skillet in a circular motion. If you can fit more than one pancake in your skillet, make sure the batter is separated by a few inches so pancakes don't run together.
  • Cook until bubbles are forming on the top side of the batter, and then carefully flip. Cook until golden brown.
  • Serve with your favorite syrup and butter!