Your new favorite brownie recipe! Small pan makes 9 brownies.
Prep Time: 10 minutesmins
Cook Time: 30 minutesmins
Ingredients
1/2cupmelted buttersalted
1/2cupsugar
1cupbrown sugar
2eggsroom temp
1/2tbspvanilla
1/2cupunsweetened cocoa powder
3/4cupall purpose flour
1/2tspsalt
1/2cupsemisweet or milk chocolate chipsoptional
1/4-1/2cupchopped pecansoptional
Instructions
Preheat oven to 350 degrees F.
In a microwave safe bowl, melt butter for 30 seconds. Stir until the last chunks of butter are melted.
Add in sugars & stir
Add in eggs & vanilla and stir
Add in cocoa powder, flour, salt, and stir until combined, then stir in chocolate chips and nuts if using.
Pour into lightly greased 8x8 pan.
Bake for 30 minutes, and then test brownies with a toothpick. If the batter is wet and clinging to toothpick, they're not done yet. Check every 2 minutes until you have a few moist crumbs on the toothpick; you're done!
Remove from oven & place pan on a wire rack to cool & then cut into squares.
Notes
*Notes* Recipe can be doubled, and if so, use a 9 x 13 dish. For double recipe: 1 cup melted butter 1 cup sugar 2 cups brown sugar 4 eggs 1 tbsp vanilla 1 cup unsweetened cocoa powder 1 1/2 cups all purpose flour 1 tsp salt 1 cup semisweet or milk chocolate chips 1/2-1 cup chopped pecans